The best dinner party in San Francisco happens nightly at this boisterous vinyl bar and bistro. Chef Parker Brown brings fine-dining technique to Midwestern comfort classics: Parisian gnocchi with short rib and giardiniera, a crispy buttermilk chicken cutlet with honey mustard pan sauce, and a bone marrow burger you scrape yourself. Caroline Brown curates the records and DJ sets that keep the energy buzzing until midnight on weekends.