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Chez Billy Sud

Northwest Washington

Georgetown's cozy French bistro where the duck gets the three-day treatment: brined, dried, and slow-cooked until the skin shatters. Michelle Obama approved, but the Crème brûlée might be the real scene-stealer.

French bistro charm
Cozy intimate dining
Celebrity-approved spot
3-day duck confit

Tips

🍮"Crème brûlée was the real deal!"
🦆duck takes three days to prepare
📅book well ahead for the small dining room

Chez Billy Sud

1039 31st St NW, Washington, DC 20007, USA

€€€