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Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodL’Altévic
Hattstatt
Jean-Christophe Perrin reimagines Alsatian tradition through a modern lens in a striking glass and metal space. Expect market-driven plates like poultry and morel pâté en croute, stone bass with Paimpol white beans, and elegant desserts that surprise.
Modern glass setting
Market-inspired cuisine
Alsace flavors reimagined
Open kitchen dining
Tips
🍑"the peach soufflé is simply unique"
🍽️ask for local wine pairings
🕐book ahead, walk-ins wait
€€€€
L’Altévic
HattstattOpens Thursday at 12:00 PM
French FoodFrench FoodJean-Christophe Perrin reimagines Alsatian tradition through a modern lens in a striking glass and metal space. Expect market-driven plates like poultry and morel pâté en croute, stone bass with Paimpol white beans, and elegant desserts that surprise.
Modern glass setting
Market-inspired cuisine
Alsace flavors reimagined
Open kitchen dining
Tips
🍑"the peach soufflé is simply unique"
🍽️ask for local wine pairings
🕐book ahead, walk-ins wait
€€€€