







Roll up your sleeves and make Ravioli di Piselli from scratch: fresh ricotta, spring peas, and mint wrapped in tender pasta you'll shape yourself. A Scuola Chef demos the technique first, then guides you through creating your own batch to take home, complete with Prosecco and a proper Italian meal.
Italian cooking class
make-your-own pasta
spring peas & ricotta
chef-led instruction
Tips
đtake your ravioli home to cook later
đ„Prosecco welcome drink included
đšâđłnotify dietary needs 48 hours ahead
Hands On: Ravioli Di Piselli
Financial District








Roll up your sleeves and make Ravioli di Piselli from scratch: fresh ricotta, spring peas, and mint wrapped in tender pasta you'll shape yourself. A Scuola Chef demos the technique first, then guides you through creating your own batch to take home, complete with Prosecco and a proper Italian meal.
Italian cooking class
make-your-own pasta
spring peas & ricotta
chef-led instruction
Tips
đtake your ravioli home to cook later
đ„Prosecco welcome drink included
đšâđłnotify dietary needs 48 hours ahead
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