This event is in the past.It took place on May 15, 2026 at Solano Cellars Wine Shop & Wine Bar.


Dive deep into natural Loire Valley wines at this intimate dinner pairing six terroir-driven bottlings from Domaine de L'Ecu with a seasonal four-course menu. Wine educator Eric Quily joins to unpack the story behind these biodynamic pioneers while you savor Lamb Tartare and Duck Confit alongside rare Muscadet and Pineau d'Aunis.
Tips
Domaine de L'Ecu Wine Dinner
Thousand Oaks


Dive deep into natural Loire Valley wines at this intimate dinner pairing six terroir-driven bottlings from Domaine de L'Ecu with a seasonal four-course menu. Wine educator Eric Quily joins to unpack the story behind these biodynamic pioneers while you savor Lamb Tartare and Duck Confit alongside rare Muscadet and Pineau d'Aunis.
Tips
Make it an outing
Add nearby spots before or after your event