Japanese Food
Japanese FoodYoichi's
Laguna
Former Nobu Tokyo chef Yoichi Kawabata serves intimate kaiseki with a monthly-changing menu of meticulously prepared seafood—grilled, steamed, poached, or raw.
Nobu-trained chef
Monthly changing menu
Intimate kaiseki experience
Authentic Japanese cuisine
Tips
🍱"hands down one of the best Japanese meals I've ever had"
🥚don't miss the chawanmushi (savory steamed egg custard)
📅reservations strongly recommended—it's a small space
Yoichi's
LagunaOpens Friday at 5:30 PM
Japanese FoodJapanese FoodFormer Nobu Tokyo chef Yoichi Kawabata serves intimate kaiseki with a monthly-changing menu of meticulously prepared seafood—grilled, steamed, poached, or raw.
Nobu-trained chef
Monthly changing menu
Intimate kaiseki experience
Authentic Japanese cuisine
Tips
🍱"hands down one of the best Japanese meals I've ever had"
🥚don't miss the chawanmushi (savory steamed egg custard)
📅reservations strongly recommended—it's a small space