Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Sukiyaki-Botan
15
Since 1897, Botan has perfected Chicken Sukiyaki in a historic wooden building, swapping beef for tender chicken cooked over binchotan charcoal with just green onions, shirataki, and grilled tofu.
Historic wooden building
Chicken sukiyaki specialist
Binchotan charcoal cooking
Traditional Kanda landmark
Tips
🍚"the oyakodon at the end was the best"
🪑floor seating—ask for a stool if needed
🔥cooked over traditional binchotan charcoal
Sukiyaki-Botan
15Open




Since 1897, Botan has perfected Chicken Sukiyaki in a historic wooden building, swapping beef for tender chicken cooked over binchotan charcoal with just green onions, shirataki, and grilled tofu.
Historic wooden building
Chicken sukiyaki specialist
Binchotan charcoal cooking
Traditional Kanda landmark
Tips
🍚"the oyakodon at the end was the best"
🪑floor seating—ask for a stool if needed
🔥cooked over traditional binchotan charcoal