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Labenese Food
Labenese FoodGazala’s Mediterranean Restaurant
Upper West Side
NYC's only Druze restaurant, where Gazala Halabi crafts every dish from scratch with imported Lebanese spices and olive oil. The suja bread resembles Ethiopian injera, perfect for wrapping around sizzling kafta in tahini.
NY's first Druze cuisine
Women-owned gem
Scratch-made dishes
Imported Lebanese spices
Tips
🍆"the eggplant is a must-have"
🍯"end the meal with some of their house-made baklava, and thank me later"
🫓try the cheese and spinach cigars (borek) with tahini
$$$$
Gazala’s Mediterranean Restaurant
Upper West SideOpens Thursday at 11:00 AM
Labenese FoodLabenese FoodNYC's only Druze restaurant, where Gazala Halabi crafts every dish from scratch with imported Lebanese spices and olive oil. The suja bread resembles Ethiopian injera, perfect for wrapping around sizzling kafta in tahini.
NY's first Druze cuisine
Women-owned gem
Scratch-made dishes
Imported Lebanese spices
Tips
🍆"the eggplant is a must-have"
🍯"end the meal with some of their house-made baklava, and thank me later"
🫓try the cheese and spinach cigars (borek) with tahini
Google
(587)
4.4
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