This event is in the past.It took place on March 14, 2026 at Downtown Berkeley Farmers' Market.
Cooking Class
Cooking ClassFarm Fresh Cooking to Prevent Food Waste Spring Series
Downtown Berkeley
Turn Saturday market hauls into kitchen confidence. This hands-on cooking series teaches you to shop seasonally and stretch every ingredient, from root-to-stem techniques to creative leftover rescues.
Hands-on cooking class
Sustainable eating
Seasonal ingredients
Tips
☕Ethiopian coffee roasted by hand on site
🔍vendors audited for organic claims
Farm Fresh Cooking to Prevent Food Waste Spring Series
Downtown Berkeley
Cooking ClassCooking ClassTurn Saturday market hauls into kitchen confidence. This hands-on cooking series teaches you to shop seasonally and stretch every ingredient, from root-to-stem techniques to creative leftover rescues.
Hands-on cooking class
Sustainable eating
Seasonal ingredients
Tips
☕Ethiopian coffee roasted by hand on site
🔍vendors audited for organic claims
Make it an outing
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