Japanese Food
Japanese FoodRamen Hiroshi
Emeryville
Hakata-style ramen built on marrow broth that simmers for half a day. The Hiroshi Tonkotsu arrives with milky richness, tender pork belly, and a golden yolk egg that practically glows.
Food court stall
Casual counter service
Lunch break go-to
Japan-quality broth
Tips
đ"One of a small handful of state-side ramen experiences that's equaled some of the ramen bowls I've enjoyed in Japan"
đyuzu ramen is the stand-out
đ¶ïžask for the house made hot paste
Ramen Hiroshi
Emeryville
Japanese FoodJapanese FoodHakata-style ramen built on marrow broth that simmers for half a day. The Hiroshi Tonkotsu arrives with milky richness, tender pork belly, and a golden yolk egg that practically glows.
Food court stall
Casual counter service
Lunch break go-to
Japan-quality broth
Tips
đ"One of a small handful of state-side ramen experiences that's equaled some of the ramen bowls I've enjoyed in Japan"
đyuzu ramen is the stand-out
đ¶ïžask for the house made hot paste