Cooking ClassCooking ClassTaste your way through 15 wildly creative ice cream flavors in this intimate "glacestronomie" workshop. Think black sesame praline, miso sake cocoa, and apricot honey rosemary: a full sensory journey through textures from creamy granité to plant-based scoops.
creative flavor laboratory
intimate small-group workshop
texture-forward desserts
organic & local sourcing
Tips
🍨"Hobey Apricot Rosemary"
🌿"crisp and fresh I really liked it" (mint leaves & lime)
Saturday, June 20, 5:00 PM
25 €
25 €
Atelier Dégustation Découverte
June 20 at 5pm
+51Quinze-Vingts
Cooking ClassCooking ClassTaste your way through 15 wildly creative ice cream flavors in this intimate "glacestronomie" workshop. Think black sesame praline, miso sake cocoa, and apricot honey rosemary: a full sensory journey through textures from creamy granité to plant-based scoops.
creative flavor laboratory
intimate small-group workshop
texture-forward desserts
organic & local sourcing
Tips
🍨"Hobey Apricot Rosemary"
🌿"crisp and fresh I really liked it" (mint leaves & lime)
Saturday, June 20, 5:00 PM
25 €
25 €