French Food
French FoodAnicia, table nature par François Gagnaire
Montparnasse
Chef François Gagnaire transforms Auvergne's famous green lentils into unexpected creations, from Caviar du Velay to lentil-flour desserts. The warm bistro balances approachable charm with inventive French cuisine that celebrates regional terroir.
Auvergne cuisine
Seasonal ingredients
Michelin quality
Tea salon
Tips
💰3-course lunch is Michelin-star quality at bistro prices
🍰transforms into a tea salon at 3pm
🛍️browse the library-boutique for artisan products to take home
Anicia, table nature par François Gagnaire
MontparnasseOpens Friday at 12:00 PM
French FoodFrench FoodChef François Gagnaire transforms Auvergne's famous green lentils into unexpected creations, from Caviar du Velay to lentil-flour desserts. The warm bistro balances approachable charm with inventive French cuisine that celebrates regional terroir.
Auvergne cuisine
Seasonal ingredients
Michelin quality
Tea salon
Tips
💰3-course lunch is Michelin-star quality at bistro prices
🍰transforms into a tea salon at 3pm
🛍️browse the library-boutique for artisan products to take home
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