Cocktail BarCocktail BarQuique Crudo
Hudson Square
Drop into this intimate counter for razor-sharp ceviche and thick homemade tostadas from the Casa Enrique team. Chef Cosme Aguilar turns pristine seafood into snack-sized perfection: think lobster crudo, scallop aguachile, and mezcal Negronis in a cozy 20-seat nook that still feels like a secret.
Intimate counter dining
Chef-driven small plates
Walk-in friendly
Pristine raw seafood
Tips
🦞"What's not so West Village is how you can pop in on a whim for a meal that'll stick with you" (The Infatuation)
🍨"the cheese ice cream which is a MUST TRY"
🪑ask for bar seats, wall spots are tight
Quique Crudo
Hudson SquareOpen
Cocktail BarCocktail BarDrop into this intimate counter for razor-sharp ceviche and thick homemade tostadas from the Casa Enrique team. Chef Cosme Aguilar turns pristine seafood into snack-sized perfection: think lobster crudo, scallop aguachile, and mezcal Negronis in a cozy 20-seat nook that still feels like a secret.
Intimate counter dining
Chef-driven small plates
Walk-in friendly
Pristine raw seafood
Tips
🦞"What's not so West Village is how you can pop in on a whim for a meal that'll stick with you" (The Infatuation)
🍨"the cheese ice cream which is a MUST TRY"
🪑ask for bar seats, wall spots are tight