Cooking ClassCooking ClassYou'll stretch a grapefruit-sized ball of dough until it blankets a 24-square-foot table, then fill it with sweet or savory ingredients and roll it up to take home. Leave with recipes, fresh-baked strudel, extra dough for later, and the confidence to recreate this dramatic pastry anytime.
hands-on baking class
stretch dough to table-size
sweet & savory fillings
take-home dough & recipes
Tips
✨"My strudel before was a disaster! Now I have confidence I can make it at home" —Chrissy
🥐take home extra dough to bake fresh strudel later
🍎choose sweet or savory fillings in class
Thursday, July 23, 6:00 PM
Noodling about Strudeling
July 23 at 6pm
+1Bryant Pattengill West
Cooking ClassCooking ClassYou'll stretch a grapefruit-sized ball of dough until it blankets a 24-square-foot table, then fill it with sweet or savory ingredients and roll it up to take home. Leave with recipes, fresh-baked strudel, extra dough for later, and the confidence to recreate this dramatic pastry anytime.
hands-on baking class
stretch dough to table-size
sweet & savory fillings
take-home dough & recipes
Tips
✨"My strudel before was a disaster! Now I have confidence I can make it at home" —Chrissy
🥐take home extra dough to bake fresh strudel later
🍎choose sweet or savory fillings in class
Thursday, July 23, 6:00 PM
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