This event is in the past.It took place on May 21, 2026 at Restaurant Omija.
Japanese Food
Japanese FoodDive into Korea's living rice spirits at this one-night-only dinner where artisanal sools meet Michelin-starred Japanese cuisine. Expect spontaneous-fermentation wines, Nuruk-driven complexity, and a menu built around spider crab, wasabi strawberries, and other bold pairings.
Michelin-starred venue
artisanal Korean sools
spontaneous fermentation
gourmet pairing menu
Tips
🍶"highly creative, trailblazing new horizons" (reviewer)
🦀watch for the spider crab and wasabi strawberry pairing
💫Soulju is a sool pioneer in France
Soirée découverte des sools coréens
Decré
Japanese FoodJapanese FoodDive into Korea's living rice spirits at this one-night-only dinner where artisanal sools meet Michelin-starred Japanese cuisine. Expect spontaneous-fermentation wines, Nuruk-driven complexity, and a menu built around spider crab, wasabi strawberries, and other bold pairings.
Michelin-starred venue
artisanal Korean sools
spontaneous fermentation
gourmet pairing menu
Tips
🍶"highly creative, trailblazing new horizons" (reviewer)
🦀watch for the spider crab and wasabi strawberry pairing
💫Soulju is a sool pioneer in France
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