Cooking ClassCooking ClassRoll up your sleeves for a hands-on dive into two iconic American pizzas. You'll craft New York-style thin crust and Chicago deep dish from scratch using real Parmigiano Reggiano, then head home with dough, recipes, and the confidence to recreate them in your own kitchen.
hands-on cooking class
NY & Chicago pizza styles
adults only
take-home dough & recipes
Tips
🍕"most applicable to everyday life" — Kelsey C.
📚"learned a lot about structure, ingredients, and baking" — Pat M.
🧀real Parmigiano Reggiano, not the pre-grated stuff
Sunday, July 26, 1:30 PM
$135
Pizza: The Other American Pie
July 26 at 1:30pm
Bryant Pattengill West
Cooking ClassCooking ClassRoll up your sleeves for a hands-on dive into two iconic American pizzas. You'll craft New York-style thin crust and Chicago deep dish from scratch using real Parmigiano Reggiano, then head home with dough, recipes, and the confidence to recreate them in your own kitchen.
hands-on cooking class
NY & Chicago pizza styles
adults only
take-home dough & recipes
Tips
🍕"most applicable to everyday life" — Kelsey C.
📚"learned a lot about structure, ingredients, and baking" — Pat M.
🧀real Parmigiano Reggiano, not the pre-grated stuff
Sunday, July 26, 1:30 PM
$135
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