Sandwiches
SandwichesProtzel's Delicatessen
St. Louis
Proper Jewish deli vibes in the heart of St. Louis: stacked Pastrami on Rye, silky lox on bagels, and house-made chopped liver that regulars drive across town for. The cozy, unpretentious space feels like a neighborhood institution that's been feeding families for generations.
Classic Jewish deli
Stacked sandwiches
Authentic chopped liver
Hand-sliced lox
Tips
🥪"Pastrami is excellent, on this I can say with certainty, as I lived in Manhattan for quite a bit"
🥯lox and cream cheese on 'one of the better bagels in Saint Louis'
🍖try the house-made chopped liver, not too sweet
€€€€
Protzel's Delicatessen
St. LouisOpens Friday at 7:30 AM
SandwichesSandwichesProper Jewish deli vibes in the heart of St. Louis: stacked Pastrami on Rye, silky lox on bagels, and house-made chopped liver that regulars drive across town for. The cozy, unpretentious space feels like a neighborhood institution that's been feeding families for generations.
Classic Jewish deli
Stacked sandwiches
Authentic chopped liver
Hand-sliced lox
Tips
🥪"Pastrami is excellent, on this I can say with certainty, as I lived in Manhattan for quite a bit"
🥯lox and cream cheese on 'one of the better bagels in Saint Louis'
🍖try the house-made chopped liver, not too sweet
€€€€