Les enfants du marché
3rd Arr.
Market-stall fine dining where chef Shunta Suzuki turns daily catches into refined small plates. No reservations, barstool seating, natural wines, and the buzz of Paris's oldest covered market at your back.
barstool dining
open kitchen
seasonal seafood
natural wines
Tips
🍖grilled octopus and skirt steak are standouts
🍷describe your wine taste; staff finds you something unexpected
⏰arrive early for lunch to avoid queues and get a full menu
Les enfants du marché
3rd Arr.Opens Friday at 12:00 PM
Market-stall fine dining where chef Shunta Suzuki turns daily catches into refined small plates. No reservations, barstool seating, natural wines, and the buzz of Paris's oldest covered market at your back.
barstool dining
open kitchen
seasonal seafood
natural wines
Tips
🍖grilled octopus and skirt steak are standouts
🍷describe your wine taste; staff finds you something unexpected
⏰arrive early for lunch to avoid queues and get a full menu