This event is in the past.It took place on November 16, 2025 at La Ferme Savoyarde.
Cooking Class
Cooking ClassDiscover the secrets of Laguiole AOP, a raw whole milk cheese from Grand Aubrac, during this guided tasting at a cozy Savoyard cheese shop. You'll learn about traditional dairy production while sampling this celebrated mountain cheese with expert guidance from passionate cheesemongers.
Artisan cheese tasting
Guided food experience
Mountain terroir
Intimate workshop
Tips
🌭"the walnut sausage, perfect for an aperitif with friends"
🧀ask about raclette cheese for later
Dégustation du Laguiole AOP
Saint-Mandé
Cooking ClassCooking ClassDiscover the secrets of Laguiole AOP, a raw whole milk cheese from Grand Aubrac, during this guided tasting at a cozy Savoyard cheese shop. You'll learn about traditional dairy production while sampling this celebrated mountain cheese with expert guidance from passionate cheesemongers.
Artisan cheese tasting
Guided food experience
Mountain terroir
Intimate workshop
Tips
🌭"the walnut sausage, perfect for an aperitif with friends"
🧀ask about raclette cheese for later
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