Chinese Food
Chinese FoodFour Kings 四大天王
Chinatown
Four Kings is a '90s Cantopop-fueled party disguised as a Chinatown diner. Chefs Franky Ho and Mike Long remix childhood Hong Kong flavors into dishes like XO escargot with milk bread and mapo spaghetti, while fried squab sizzles over open flames.
Late-night Cantonese
90s Cantopop vibes
Creative fusion twists
Intimate counter dining
Tips
🍚"downright velvety" clay pot rice (LA Times)
🎉"rollicking good time" (KQED)
🐦order squab first, it sells out fast
Four Kings 四大天王
ChinatownOpen
Chinese FoodChinese FoodFour Kings is a '90s Cantopop-fueled party disguised as a Chinatown diner. Chefs Franky Ho and Mike Long remix childhood Hong Kong flavors into dishes like XO escargot with milk bread and mapo spaghetti, while fried squab sizzles over open flames.
Late-night Cantonese
90s Cantopop vibes
Creative fusion twists
Intimate counter dining
Tips
🍚"downright velvety" clay pot rice (LA Times)
🎉"rollicking good time" (KQED)
🐦order squab first, it sells out fast