🥩"most eye-catching and theatrical" tableside presentation
🍞"holy cow don't miss out on the bread" — Gruyere Popover
🍸Martini flights during happy hour
The Swinging Tomahawk steak arrives on a hook, 42 ounces of dry-aged drama sliced tableside at your seat. Chef David Burke's Midtown spot balances theatrical moments like this with a surprisingly approachable happy hour: $9 wines, $12 cocktails, and Carbonara Deviled Eggs that keep the after-work crowd lingering.
theatrical tableside dining
David Burke restaurant
pre-theater prix fixe
Midtown power lunch
Book Tickets
🥩"most eye-catching and theatrical" tableside presentation
🍞"holy cow don't miss out on the bread" — Gruyere Popover
🍸Martini flights during happy hour
The Swinging Tomahawk steak arrives on a hook, 42 ounces of dry-aged drama sliced tableside at your seat. Chef David Burke's Midtown spot balances theatrical moments like this with a surprisingly approachable happy hour: $9 wines, $12 cocktails, and Carbonara Deviled Eggs that keep the after-work crowd lingering.
theatrical tableside dining
David Burke restaurant
pre-theater prix fixe
Midtown power lunch
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