This event is in the past.It took place on January 17, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassMaster the art of sourdough with Zingerman's Bakehouse pros in this hands-on day. Mix Farm Bread and Whole Grain Sourdough while exploring starter science, milling grains, and techniques to nail naturally leavened loaves at home.
Artisan bread making
Sourdough workshop
Hands-on baking
Culinary education
Tips
🍞you'll take home 4 loaves and 2 starters
Naturally Leavened Bread 2.0 Class
Bryant Pattengill West
Cooking ClassCooking ClassMaster the art of sourdough with Zingerman's Bakehouse pros in this hands-on day. Mix Farm Bread and Whole Grain Sourdough while exploring starter science, milling grains, and techniques to nail naturally leavened loaves at home.
Artisan bread making
Sourdough workshop
Hands-on baking
Culinary education
Tips
🍞you'll take home 4 loaves and 2 starters
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