Steakhouse
SteakhouseBidoche Batignolles
Batignolles
Pick your cut from the butcher counter, then watch it hit the grill in the dining room. This butcher-bistro hybrid specializes in aged beef and standouts like bone marrow and 60-day Short Rib.
Butcher-to-table concept
60-day aged beef
Bone marrow specialty
Hard wooden benches
Tips
🥩"Bidoche is an experience, not a meal"
🦴don't skip the bone marrow
🪑wooden benches are hard as bone
Bidoche Batignolles
BatignollesOpens Saturday at 10:00 AM
SteakhouseSteakhousePick your cut from the butcher counter, then watch it hit the grill in the dining room. This butcher-bistro hybrid specializes in aged beef and standouts like bone marrow and 60-day Short Rib.
Butcher-to-table concept
60-day aged beef
Bone marrow specialty
Hard wooden benches
Tips
🥩"Bidoche is an experience, not a meal"
🦴don't skip the bone marrow
🪑wooden benches are hard as bone