Atelier Gastronomique Ludovic Turac
October 3
Opéra
Michelin-starred seafood masterclass




Chef Ludovic Turac reimagines Marseillaise cuisine through his Armenian heritage and Mediterranean travels, serving refined dishes like red mullet bouillabaisse with panoramic Vieux-Port views.




Chef Ludovic Turac reimagines Marseillaise cuisine through his Armenian heritage and Mediterranean travels, serving refined dishes like red mullet bouillabaisse with panoramic Vieux-Port views.