French Food
French FoodLa Taula Cuisine du terroir maison
Périgueux
At La Taula, Christine Maurence serves unpretentious family-style Périgord classics: whole veal kidney with mustard seeds, stuffed duck's neck, and silky semi-cooked foie gras. The cathedral-side bistro treats local traditions as gospel.
No-nonsense family-style cuisine
Authentic regional cooking
Cathedral adjacent
Traditional French bistro
Tips
🍽️order the stuffed duck's neck and foie gras
🍷ask Ter' Raz for wine pairing suggestions
👩🍳chef Christine often greets guests personally
€€€€
La Taula Cuisine du terroir maison
PérigueuxOpens Friday at 12:00 PM
French FoodFrench FoodAt La Taula, Christine Maurence serves unpretentious family-style Périgord classics: whole veal kidney with mustard seeds, stuffed duck's neck, and silky semi-cooked foie gras. The cathedral-side bistro treats local traditions as gospel.
No-nonsense family-style cuisine
Authentic regional cooking
Cathedral adjacent
Traditional French bistro
Tips
🍽️order the stuffed duck's neck and foie gras
🍷ask Ter' Raz for wine pairing suggestions
👩🍳chef Christine often greets guests personally
€€€€