



Bistrot L’auberge
Ivry-sur-Seine
A neighborhood bistro where everything is actually made from scratch—think Beef Bourguignon, Endives with Ham, and apricot tart that tastes like someone's grandma is in the kitchen.
Traditional French cooking
Really homemade dishes
Family-run atmosphere
Generous portions
Tips
🍲"the couscous on Thursday and Friday is incredible"
🍴the calf's liver comes perfectly grilled
Bistrot L’auberge
Ivry-sur-SeineOpens Friday at 6:30 AM




A neighborhood bistro where everything is actually made from scratch—think Beef Bourguignon, Endives with Ham, and apricot tart that tastes like someone's grandma is in the kitchen.
Traditional French cooking
Really homemade dishes
Family-run atmosphere
Generous portions
Tips
🍲"the couscous on Thursday and Friday is incredible"
🍴the calf's liver comes perfectly grilled