This event is in the past.It took place on March 29, 2026 at Hands On Gourmet.
Cooking Class
Cooking ClassLearn to shuck oysters, fillet fish, and clean squid like a pro in this hands-on seafood class with Chef Rob. You'll make Oysters with Mignonette, Frito Misto, Moules Marinières, and Red Snapper Crudo, then sit down to enjoy your creations. BYO wine or beer to toast your new skills.
Hands-on cooking class
Beginner-friendly instruction
Professional chef-led
Interactive group format
Tips
👨🍳"beginner friendly" — great for all skill levels
🦪you'll shuck your own oysters
🍷bring wine to pair with your feast
Essential Seafood Cooking Techniques
Dogpatch
Cooking ClassCooking ClassLearn to shuck oysters, fillet fish, and clean squid like a pro in this hands-on seafood class with Chef Rob. You'll make Oysters with Mignonette, Frito Misto, Moules Marinières, and Red Snapper Crudo, then sit down to enjoy your creations. BYO wine or beer to toast your new skills.
Hands-on cooking class
Beginner-friendly instruction
Professional chef-led
Interactive group format
Tips
👨🍳"beginner friendly" — great for all skill levels
🦪you'll shuck your own oysters
🍷bring wine to pair with your feast
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