This event is in the past.It took place on January 17, 2026 at Epicerie Retz'aunée.
Cooking Class
Cooking ClassLearn to rescue winter veggie tops from the compost and blitz them into vibrant pesto. You'll taste a few variations, prep your own batch, and leave with tricks for using it on everything.
Zero waste cooking
Hands-on workshop
Sustainability focused
Tips
🫙bring a jar for your pesto
Atelier OZ: Pesto de fanes de légumes
Saint-Brevin-les-Pins
Cooking ClassCooking ClassLearn to rescue winter veggie tops from the compost and blitz them into vibrant pesto. You'll taste a few variations, prep your own batch, and leave with tricks for using it on everything.
Zero waste cooking
Hands-on workshop
Sustainability focused
Tips
🫙bring a jar for your pesto
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