This event is in the past.It took place on April 29, 2026 at Zingerman's Bakehouse.
Cooking ClassCooking ClassConquer your lye anxiety and master the crossed pretzel shape in this hands-on workshop. You'll learn traditional Bavarian techniques, hear the pretzel's medieval origin story, and leave with warm pretzels and the recipe to bake them at home.
Hands-on baking class
Traditional Bavarian techniques
Beginner-friendly
Take-home treats
Tips
⚗️"I'm not afraid to try pretzels with lye now" —Dan S.
🥨"easy-going nature... I'm excited to give it a shot at home!" —Spencer W.
Bavarian Soft Pretzels
Bryant Pattengill West
Cooking ClassCooking ClassConquer your lye anxiety and master the crossed pretzel shape in this hands-on workshop. You'll learn traditional Bavarian techniques, hear the pretzel's medieval origin story, and leave with warm pretzels and the recipe to bake them at home.
Hands-on baking class
Traditional Bavarian techniques
Beginner-friendly
Take-home treats
Tips
⚗️"I'm not afraid to try pretzels with lye now" —Dan S.
🥨"easy-going nature... I'm excited to give it a shot at home!" —Spencer W.
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