French Food
French FoodLe Mermoz
8th Arr.
Step into a 60s Paris time warp at this neo-bistro where California chef Thomas Graham turns market produce into artful, vegetable-forward plates. The daily changing menu pairs beautifully with Robin Gurgui's natural wine list.
Neo-bistro cuisine
1960s brasserie charm
Daily changing menu
Natural wine focus
Tips
đ
"game changer" â the warm tomato starter
đĽbread from Ten Belles with sea salted butter
â¨"refreshing antidote to overhype" (Eater)
Le Mermoz
8th Arr.Open
French FoodFrench FoodStep into a 60s Paris time warp at this neo-bistro where California chef Thomas Graham turns market produce into artful, vegetable-forward plates. The daily changing menu pairs beautifully with Robin Gurgui's natural wine list.
Neo-bistro cuisine
1960s brasserie charm
Daily changing menu
Natural wine focus
Tips
đ
"game changer" â the warm tomato starter
đĽbread from Ten Belles with sea salted butter
â¨"refreshing antidote to overhype" (Eater)
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