French Food
French FoodLaurent Bernier - Charcuterie artisanale
Chauvé
Three decades of tradition at this family charcuterie, where Laurent Bernier and his team serve up cooked sauerkraut and artisanal andouille at markets around the Loire coast. Come for the heritage, stay for the smiling service.
Artisanal charcuterie specialist
30-year family tradition
Farm-direct sourcing
St. Brévin market favorite
Tips
🥬"the cooked sauerkraut and artisanal andouille are the two essential items"
🐟smoked salmon is a sleeper hit
Laurent Bernier - Charcuterie artisanale
ChauvéOpen
French FoodFrench FoodThree decades of tradition at this family charcuterie, where Laurent Bernier and his team serve up cooked sauerkraut and artisanal andouille at markets around the Loire coast. Come for the heritage, stay for the smiling service.
Artisanal charcuterie specialist
30-year family tradition
Farm-direct sourcing
St. Brévin market favorite
Tips
🥬"the cooked sauerkraut and artisanal andouille are the two essential items"
🐟smoked salmon is a sleeper hit