French Food
French FoodMaison Bertrand
Sucy-en-Brie
Jean-Baptiste Bertrand's baguette tradition just won top honors in Val-de-Marne thanks to minimal yeast and a slow 24-hour fermentation that creates an airy crumb and crispy crust.
Award-winning baguette
Long-fermentation bread
Family-run bakery
Slow-rise technique
Tips
🥖baguettes come in various baking levels
đź‘Ąbeloved by families, retirees, and high schoolers alike
Maison Bertrand
Sucy-en-BrieOpen
French FoodFrench FoodJean-Baptiste Bertrand's baguette tradition just won top honors in Val-de-Marne thanks to minimal yeast and a slow 24-hour fermentation that creates an airy crumb and crispy crust.
Award-winning baguette
Long-fermentation bread
Family-run bakery
Slow-rise technique
Tips
🥖baguettes come in various baking levels
đź‘Ąbeloved by families, retirees, and high schoolers alike