Pastries
PastriesLe temps et le pain
Petit-Montrouge
Learn to build a tropical showstopper at a beloved neighborhood boulangerie. Pastry chef Carolina Bravo Lizana guides you through layering passion fruit mousse, mango confit, and almond-lime biscuit into a Valentine-worthy creation.
Rotating pastry chefs
Award-winning éclairs
Not too sweet desserts
Artisan bread selection
Tips
🍋"The basil lemon tart is out of this world"
🍫Their intense chocolate éclair won "Fabriqué à Paris" 2024
🥖Locals swear by the rustic country bread
Le temps et le pain
Petit-MontrougeOpens Saturday at 7:30 AM
PastriesPastriesLearn to build a tropical showstopper at a beloved neighborhood boulangerie. Pastry chef Carolina Bravo Lizana guides you through layering passion fruit mousse, mango confit, and almond-lime biscuit into a Valentine-worthy creation.
Rotating pastry chefs
Award-winning éclairs
Not too sweet desserts
Artisan bread selection
Tips
🍋"The basil lemon tart is out of this world"
🍫Their intense chocolate éclair won "Fabriqué à Paris" 2024
🥖Locals swear by the rustic country bread