Japanese Food
Japanese FoodSushi Hashiri
Union Square
Chef Toshiaki Ono sources fish directly from Tokyo's Toyosu market for his Edomae-style omakase, bringing three generations of sushi expertise to this intimate Mint Plaza spot.
Chef's counter omakase
Premium Toyosu fish
Sake pairing expertise
Edomae sushi mastery
Tips
🍣"sushi here is equal to or even surpasses top-level sushi in Japan"
🎨"creativity to their nigiris were astounding"
🍶ask Kenichiro for sake pairings
Sushi Hashiri
Union SquareOpen
Japanese FoodJapanese FoodChef Toshiaki Ono sources fish directly from Tokyo's Toyosu market for his Edomae-style omakase, bringing three generations of sushi expertise to this intimate Mint Plaza spot.
Chef's counter omakase
Premium Toyosu fish
Sake pairing expertise
Edomae sushi mastery
Tips
🍣"sushi here is equal to or even surpasses top-level sushi in Japan"
🎨"creativity to their nigiris were astounding"
🍶ask Kenichiro for sake pairings