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This event is in the past.It took place on January 18, 2026 at 42 Degrés.

Les fondamentaux de la cuisine crue 1
Cooking Class
Les fondamentaux de la cuisine crue 2
Les fondamentaux de la cuisine crue 3
Les fondamentaux de la cuisine crue 4
Les fondamentaux de la cuisine crue 5

Les fondamentaux de la cuisine crue

Faubourg Poissonnière

Master raw vegan cooking in a four-hour workshop where you'll prep an appetizer, main, and dessert under the guidance of expert chefs, then taste your creations and take them home.

hands-on workshop
raw vegan cooking
healthy gastronomy
creative cuisine

Tips

🌱"best raw vegan restaurant in the world"
📦bring a reusable container for your dishes
👨‍🍳led by chef with 18+ years experience

42 Degrés

109 Rue du Faubourg Poissonnière, 75009 Paris, France

€€€€

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