Chocolate
ChocolateCédric Turmel - Artisan Chocolatier Torréfacteur
Jouars-Pontchartrain
Cédric Turmel roasts organic cocoa beans in-house and transforms them into "real chocolate"—bars and ganaches with minimal sugar, no lecithin, and flavors that speak to origin rather than just cacao percentage.
Bean-to-bar artisan
Ferrandi-trained chocolatier
Organic cocoa sourcing
Sailboat-transported beans
Tips
👀peek at the roasting equipment in-shop
⛵some beans sail from El Salvador
🍫low-temp roasting makes high-percentage chocolates less bitter
Cédric Turmel - Artisan Chocolatier Torréfacteur
Jouars-PontchartrainOpens Friday at 10:00 AM
ChocolateChocolateCédric Turmel roasts organic cocoa beans in-house and transforms them into "real chocolate"—bars and ganaches with minimal sugar, no lecithin, and flavors that speak to origin rather than just cacao percentage.
Bean-to-bar artisan
Ferrandi-trained chocolatier
Organic cocoa sourcing
Sailboat-transported beans
Tips
👀peek at the roasting equipment in-shop
⛵some beans sail from El Salvador
🍫low-temp roasting makes high-percentage chocolates less bitter