This event is in the past.It took place on May 8, 2026 at Four Points by Sheraton Midtown - Times Square.
Cooking Class
Cooking ClassA Taste of Thailand: Pad See Ew & Papaya Salad Cooking Class
Garment District
Chef Saruj brings two decades of Chelsea Market experience to this hands-on class where you'll master Pad See Ew and learn the traditional 'tum' smack technique for Papaya Salad. Roll up your sleeves, grab a mortar, and cook like you're on the streets of Bangkok.
Hands-on cooking class
Thai street food classics
Chef with 20 years experience
Beginner-friendly instruction
Tips
👨🍳Chef owned Chelsea Thai for 20 years
🍷drinks available for purchase at the bar
⏰arrive 15 minutes early for check-in
A Taste of Thailand: Pad See Ew & Papaya Salad Cooking Class
Garment District
Cooking ClassCooking ClassChef Saruj brings two decades of Chelsea Market experience to this hands-on class where you'll master Pad See Ew and learn the traditional 'tum' smack technique for Papaya Salad. Roll up your sleeves, grab a mortar, and cook like you're on the streets of Bangkok.
Hands-on cooking class
Thai street food classics
Chef with 20 years experience
Beginner-friendly instruction
Tips
👨🍳Chef owned Chelsea Thai for 20 years
🍷drinks available for purchase at the bar
⏰arrive 15 minutes early for check-in
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