
Ramen poulet et mochi – Enfant/Parent
June 17 at 2pm
Roll up your sleeves with your kid and tackle proper Japanese ramen: rich broth, Chashu chicken, and chewy mochi for dessert. Chef Zhaofeng makes the techniques fun and accessible for all ages.


Saint-Herblain
Roll up your sleeves and master bao buns, ramen, or Pad Thai with Chef Zhaofeng in these lively, hands-on workshops. Whether you're a total beginner or kitchen regular, you'll pick up authentic techniques in a relaxed setting and leave with recipes worth recreating at home.
Tips
Saint-HerblainOpen


Roll up your sleeves and master bao buns, ramen, or Pad Thai with Chef Zhaofeng in these lively, hands-on workshops. Whether you're a total beginner or kitchen regular, you'll pick up authentic techniques in a relaxed setting and leave with recipes worth recreating at home.
Tips