Dîner à 4 mains chez Maïoann
October 15 at 7:30pm
Carquefou
Collaborative chef dinner


Chef Maxime Marteau's cozy blue dining room channels the nearby Loire with travel-inspired bistronomy that blends land and sea. The short, rotating menu keeps ingredients market-fresh, paired with organic and biodynamic wines.


Chef Maxime Marteau's cozy blue dining room channels the nearby Loire with travel-inspired bistronomy that blends land and sea. The short, rotating menu keeps ingredients market-fresh, paired with organic and biodynamic wines.
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