









Yao Yao 姚姚酸菜鱼
Bukit Merah
YAO YAO brings its award-winning sauerkraut fish obsession to Singapore. Tender California White Seabass swims in broth simmered eight hours with Sichuan spices and sauerkraut fermented for a full 24 days. The real coup: you can split your bowl between two flavors, pairing that signature fish with Hong Kong-style Typhoon Shelter Shrimp or tomato-based options.
Tips
Yao Yao 姚姚酸菜鱼
Bukit MerahOpen










YAO YAO brings its award-winning sauerkraut fish obsession to Singapore. Tender California White Seabass swims in broth simmered eight hours with Sichuan spices and sauerkraut fermented for a full 24 days. The real coup: you can split your bowl between two flavors, pairing that signature fish with Hong Kong-style Typhoon Shelter Shrimp or tomato-based options.
Tips