Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodLe Skiff Club
La Teste-de-Buch
Step aboard this yacht club dining room tucked in a pine forest, where Stéphane Carrade steers "progressive terroir" cuisine through Aquitaine's coastal bounty. Think spider crab stuffed courgette flowers, blue lobster grilled over Bordeaux barrel wood, and Alexandre Blay's showstopping chocolate desserts.
Yacht club ambiance
Michelin-starred dining
Progressive terroir cuisine
Pine forest setting
Tips
🧀"an incredible journey that ended with a cheese apotheosis made of exclusively local products. Chapeau, they say in french"
🦞blue lobster grilled over Bordeaux wine barrel wood
🌲nestled in pine forest at 1930s Basque hotel
Le Skiff Club
La Teste-de-BuchOpens Thursday at 7:15 PM
French FoodFrench FoodStep aboard this yacht club dining room tucked in a pine forest, where Stéphane Carrade steers "progressive terroir" cuisine through Aquitaine's coastal bounty. Think spider crab stuffed courgette flowers, blue lobster grilled over Bordeaux barrel wood, and Alexandre Blay's showstopping chocolate desserts.
Yacht club ambiance
Michelin-starred dining
Progressive terroir cuisine
Pine forest setting
Tips
🧀"an incredible journey that ended with a cheese apotheosis made of exclusively local products. Chapeau, they say in french"
🦞blue lobster grilled over Bordeaux wine barrel wood
🌲nestled in pine forest at 1930s Basque hotel