Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodRestaurant Grain de Sel
Dole
Chef Aurélien Moutarlier turns local seasonal ingredients into meticulously crafted, colorful plates at this light-filled spot with an open kitchen. His orange and coriander duck is a masterclass in balance and precision.
Open kitchen dining
Artisanal local ingredients
Refined fine dining
Contemporary pale interiors
Tips
🍽️"heavy dish, the way they prepared it, it felt light and tasted amazing"
€€€€
Restaurant Grain de Sel
DoleOpens Thursday at 12:00 PM
French FoodFrench FoodChef Aurélien Moutarlier turns local seasonal ingredients into meticulously crafted, colorful plates at this light-filled spot with an open kitchen. His orange and coriander duck is a masterclass in balance and precision.
Open kitchen dining
Artisanal local ingredients
Refined fine dining
Contemporary pale interiors
Tips
🍽️"heavy dish, the way they prepared it, it felt light and tasted amazing"
€€€€