Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on May 2, 2026 at Hoba.
Cooking ClassCooking ClassLearn to pickle and ferment like a pro with Jean-Victor, a Ferrandi-trained chef who makes lacto-fermentation feel approachable and joyful. You'll master three techniques: crunchy pickles, classic sauerkraut, and a seasonal sparkling flower drink, then take home a jar of your own creation.
hands-on cooking class
plant-based focus
Ferrandi-trained chef
take-home jar included
Tips
🥒take home a jar you made yourself
📚get materials to keep fermenting at home
🌸learn to make seasonal sparkling flower drinks
Atelier cuisine Ultra LOVE #11 - Bocaux de saison et lactofermentation
Les Épinettes
Cooking ClassCooking ClassLearn to pickle and ferment like a pro with Jean-Victor, a Ferrandi-trained chef who makes lacto-fermentation feel approachable and joyful. You'll master three techniques: crunchy pickles, classic sauerkraut, and a seasonal sparkling flower drink, then take home a jar of your own creation.
hands-on cooking class
plant-based focus
Ferrandi-trained chef
take-home jar included
Tips
🥒take home a jar you made yourself
📚get materials to keep fermenting at home
🌸learn to make seasonal sparkling flower drinks
Make it an outing
Add nearby spots before or after your event