This event is in the past.It took place on April 29, 2026 at Bakehouse 46.
Cooking ClassCooking ClassMaster the pretzel shape that intimidates most home bakers. This hands-on class teaches you to twist, dip in lye, and bake golden Bavarian soft pretzels you'll take home by the dozen.
Traditional Bavarian technique
Lye dipping method
Hands-on bread making
Take-home recipes
Tips
⚗️"I'm not afraid to try pretzels with lye now that I know the proper methods."
📋you'll leave with the full recipe and coupons
🏠virtual option available if you prefer your own kitchen
Soft Pretzel Baking Class
Old Fourth Ward
Cooking ClassCooking ClassMaster the pretzel shape that intimidates most home bakers. This hands-on class teaches you to twist, dip in lye, and bake golden Bavarian soft pretzels you'll take home by the dozen.
Traditional Bavarian technique
Lye dipping method
Hands-on bread making
Take-home recipes
Tips
⚗️"I'm not afraid to try pretzels with lye now that I know the proper methods."
📋you'll leave with the full recipe and coupons
🏠virtual option available if you prefer your own kitchen
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