French Food
French FoodL'Orangerie
Eugénie-les-Bains
L'Orangerie earned its first Michelin star in 2025 by honoring Michel Guérard's nouvelle cuisine legacy while grilling Landes beef and local poultry over an open fireplace. The 1983 pigeon and foie gras pie with tart cherries tastes like edible nostalgia.
Newly starred 2025
Nouvelle cuisine heritage
Fireplace-grilled meats
Classic meets brasserie
Tips
🍄"Soft Pillow of Mushrooms & Wild Mushrooms" — an excellent starter
L'Orangerie
Eugénie-les-Bains
French FoodFrench FoodL'Orangerie earned its first Michelin star in 2025 by honoring Michel Guérard's nouvelle cuisine legacy while grilling Landes beef and local poultry over an open fireplace. The 1983 pigeon and foie gras pie with tart cherries tastes like edible nostalgia.
Newly starred 2025
Nouvelle cuisine heritage
Fireplace-grilled meats
Classic meets brasserie
Tips
🍄"Soft Pillow of Mushrooms & Wild Mushrooms" — an excellent starter