
Marché et Dégustations aux Halles
June 11 at 7:30am
A covered market hall where Basque farmers and artisan food makers sell their fresh produce, cheeses, cured meats, and regional specialties under one historic roof.










Biarritz
Step into a 19th-century stone temple of Basque flavor where fishermen unload line-caught hake at dawn and vendors stack Bayonne ham beside wheels of Ossau-Iraty cheese. With over 20 stalls across two halls, it's the perfect spot to assemble a beach picnic or linger over pintxos and Txakoli.
Tips
BiarritzOpen










Step into a 19th-century stone temple of Basque flavor where fishermen unload line-caught hake at dawn and vendors stack Bayonne ham beside wheels of Ossau-Iraty cheese. With over 20 stalls across two halls, it's the perfect spot to assemble a beach picnic or linger over pintxos and Txakoli.
Tips