American Food
American FoodField Guide
Williamsburg
Chef Tim Meyers (Eleven Madison Park, Blanca) brings farm-to-table finesse to this candlelit Williamsburg spot where outdoorsy Central New York flavors meet inventive New American plates.
Fine dining experience
Chef-driven cuisine
Intimate candlelit setting
Farm-to-table New American
Tips
🌾"every bite was a perfect balance of flavors, innovative yet comforting"
🦪Hokkaido scallops with hazelnut cream are a standout
☀️brunch on the patio has a retractable cover
Field Guide
WilliamsburgOpens Friday at 5:00 PM
American FoodAmerican FoodChef Tim Meyers (Eleven Madison Park, Blanca) brings farm-to-table finesse to this candlelit Williamsburg spot where outdoorsy Central New York flavors meet inventive New American plates.
Fine dining experience
Chef-driven cuisine
Intimate candlelit setting
Farm-to-table New American
Tips
🌾"every bite was a perfect balance of flavors, innovative yet comforting"
🦪Hokkaido scallops with hazelnut cream are a standout
☀️brunch on the patio has a retractable cover