This event is in the past.It took place on April 18, 2026 at US Foods CHEF'STORE.
Cooking ClassCooking ClassChef Rajeswari guides you through sizzling Chicken 65, fragrant biryani, and cooling raita at your own cooking station. It's hands-on, beginner-friendly, and you can BYOB if you're 21+.
Hands-on cooking class
Individual cooking stations
BYOB friendly
Beginner-friendly instruction
Tips
đ·BYOB wine or beer if 21+
đšâđłeveryone gets their own station
đ„finish with fresh mango lassi
Biryani and South Indian Classics Cooking Class
Hayes Valley
Cooking ClassCooking ClassChef Rajeswari guides you through sizzling Chicken 65, fragrant biryani, and cooling raita at your own cooking station. It's hands-on, beginner-friendly, and you can BYOB if you're 21+.
Hands-on cooking class
Individual cooking stations
BYOB friendly
Beginner-friendly instruction
Tips
đ·BYOB wine or beer if 21+
đšâđłeveryone gets their own station
đ„finish with fresh mango lassi
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