Mexican Food
Mexican FoodFonda
Chelsea
Chef Roberto Santibañez channels his Mexico City roots into plates that pack real heat and even more flavor. Think Enchiladas Suizas that regulars call the best they've ever had, and crab croquettes with a proper kick.
Mexico City cuisine
Chef-owned gem
Cozy neighborhood spot
Bottomless brunch favorite
Tips
🌮"the best enchiladas I've ever had personally"
🌶️"insanely flavorful (and had a kick, which we appreciate)"
🥶ask for upstairs if you're cold-sensitive
Fonda
ChelseaOpen
Mexican FoodMexican FoodChef Roberto Santibañez channels his Mexico City roots into plates that pack real heat and even more flavor. Think Enchiladas Suizas that regulars call the best they've ever had, and crab croquettes with a proper kick.
Mexico City cuisine
Chef-owned gem
Cozy neighborhood spot
Bottomless brunch favorite
Tips
🌮"the best enchiladas I've ever had personally"
🌶️"insanely flavorful (and had a kick, which we appreciate)"
🥶ask for upstairs if you're cold-sensitive