Outgoing

This event is in the past.It took place on April 2, 2026 at Museum of Food and Drink (MOFAD).

Creating A Cookbook Changes the Way You Cook 1
Literature Talk
Creating A Cookbook Changes the Way You Cook 2
Creating A Cookbook Changes the Way You Cook 3
Creating A Cookbook Changes the Way You Cook 4
Creating A Cookbook Changes the Way You Cook 5

Creating A Cookbook Changes the Way You Cook

Dumbo

Chef Sheldon Simeon shares how writing "Ohana Style" rewired his approach to cooking for family and community. Come hungry: bites from the book and conversation with writer Elyse Inamine await.

Chef cookbook talk
Hawaiian food culture
Interactive food museum
Author meet-and-greet

Tips

📖book copies available to pre-purchase or buy at event
🍽️arrive early for Street Food City access included with ticket

Museum of Food and Drink (MOFAD)

55 Water St 2nd Floor, Brooklyn, NY 11201, USA

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