This event is in the past.It took place on April 2, 2026 at Museum of Food and Drink (MOFAD).


Chef Sheldon Simeon shares how writing "Ohana Style" rewired his approach to cooking for family and community. Come hungry: bites from the book and conversation with writer Elyse Inamine await.
Chef cookbook talk
Hawaiian food culture
Interactive food museum
Author meet-and-greet
Tips
📖book copies available to pre-purchase or buy at event
🍽️arrive early for Street Food City access included with ticket
Creating A Cookbook Changes the Way You Cook


Chef Sheldon Simeon shares how writing "Ohana Style" rewired his approach to cooking for family and community. Come hungry: bites from the book and conversation with writer Elyse Inamine await.
Chef cookbook talk
Hawaiian food culture
Interactive food museum
Author meet-and-greet
Tips
📖book copies available to pre-purchase or buy at event
🍽️arrive early for Street Food City access included with ticket
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